Changes in some soil chemical properties, growth, and yield of cucumber (Cucumis sativus L) are caused by Trichoderma reesei and Trichoderma longibrachiatum in different land-use systems
Authors: Michael Rotimi Olojugba1 and Ariyo Toyosi Catherine2 and Ajayi Tope Johnson3
Journal Name: Plant Science Review
DOI: https://doi.org/10.51470/PSR.2025.06.01.10
Keywords: yield parameters; Trichoderma; physiological characteristics; soil properties
Abstract
The study investigated the growth-promotion effects of indigenous Trichoderma species, specifically Trichoderma reesei and Trichoderma longibrachiatum, on cucumber (Cucumis sativus L) yield parameters and soil chemical properties across different land uses. The aim was to assess the growth-promoting abilities of these Trichoderma species, both individually and in combination, in various land use systems. The land uses considered in the study included cultivated land (CL), forest land (FL), and developed area (DA). Soil samples were collected at a depth of 0-30 cm and the results demonstrated a significant increase (p < 0.05) in yield parameters, such as leaf area and overall yield, alongside improved soil properties, including pH, total nitrogen, organic carbon, and essential minerals. The combined application of both Trichoderma species notably enhanced cucumber yields, and improved soil chemical properties compared to the control group. These findings suggest the potential for developing effective bio-stimulants and highlight the important roles of fungal characteristics and soil quality.
INTRODUCTION
The widespread use of synthetic pesticides and fertilizers in crop production has had negative effects on the environment, human health, and ecosystems [1]. Additionally, intensive farming practices, the extensive use of pesticides and fertilizers (especially those containing nitrogen), the prevalence of monocultures, and aggressive tilling all have harmful effects on soil microbiota and crop productivity [21]. Research has shown that Trichoderma spp. can effectively suppress soil-borne pathogens such as Fusarium and Pythium, which are detrimental to cucumber plants. [3] demonstrated that Trichoderma could inhibit the growth of Fusarium species, thereby fostering a more favorable growth environment for cucumbers through reduced disease pressure [4]. Additionally, [5] found that specific species, such as T. ghanense and T. citrinoviride, exhibit significant antagonistic effects against Pythium aphanidermatum, highlighting their role in biocontrol strategies for cucumber cultivation [6]. Trichoderma spp. had also been extensively researched and are currently sold as bio-pesticides and bio-fertilizers. They can protect plants, stimulate growth, and manage plant-damaging agents across various agricultural settings [7]. The success of products containing these fungal antagonists can be attributed to the large quantity of viable propagules that can be rapidly produced in numerous fermentation systems. These fungi have also been widely used as model microorganisms in studies aimed at analyzing and enhancing our understanding of their roles in important biological interactions, such as those with crop plants and plant-damaging agents [8].
In a study by [9], it was found that several Trichoderma species—namely Trichoderma asperellum, Trichoderma atroviride, Trichoderma harzianum, Trichoderma virens, and Trichoderma viride—are the most extensively researched regarding their mechanisms of action. These species also exhibit strong bio-stimulant effects on horticultural crops. The extracellular oxidoreductases produced by Trichoderma contribute to the breakdown of phenolic compounds from both natural and synthetic sources, making them suitable for soil bioremediation [10]. Trichoderma fungi support the growth of plant roots and shoots by dissolving phosphates and micronutrients in the soil [11]. They have also been shown to enhance plant resilience to environmental stresses such as drought and high salinity [12]. These characteristics position Trichoderma spp. as promising candidates for developing bio-stimulant products aimed at sustainable agricultural management [13].
Soil is a complex and dynamic system; thus, fungi with specific physiological and biological characteristics play a crucial role in producing effective bio-products. The application of Trichoderma not only controls pathogens but also improves soil health. [14] reported that Trichoderma can enhance the soil microenvironment, leading to the proliferation of beneficial microorganisms that aid in nutrient availability, ultimately contributing to higher productivity and disease resistance in cucumbers. This finding is supported by [15] which indicated that co-culturing various Trichoderma strains results in better antagonistic activities and improved cucumber seedling growth compared to monocultures.
Various methods for applying Trichoderma-based products to seeds, seedlings, plants, or soil have been developed, with most products being used as biopesticides. However, there has been little focus on utilizing Trichoderma as a biofertilizer or plant growth enhancer [16]. The effectiveness of Trichoderma-based products can vary depending on soil quality. Inefficient use of fungal inoculants may result from soil properties that are unfavorable for the growth of Trichoderma [17-18] found that arable, grove, and forest soils have different impacts on the efficiency of two strains of Trichoderma harzianum in promoting the growth of Brassica rapa. However, there have not been enough studies investigating the effects of Trichoderma spp. on plant growth promotion across various land-use systems, particularly in agricultural settings. Further research on fungi in soils of different qualities is needed. This study aims to assess the growth promotion abilities of Indigenous Trichoderma reesei and Trichoderma longibrachiatum, as well as their combined applications, on soil properties, growth, and yield of cucumbers in various land-use systems.
2.0 MATERIALS AND METHODS
2.1 Study Site
Olusegun Agagu University of Science and Technology (OAUSTECH) lies in Okitipupa local government area of Ondo State. OAUSTECH lies between longitude 4.759 oE to 4.772 oE and latitude 6.45oN to 6.464oN within the tropical rainforest zone of Nigeria. OAUSTECH covers an area of 178.79 Hectares (ha). It is located on Okitipupa’s tertiary sandy sediments geological formation. The mean annual temperature is 27oC and precipitation has a mean of 1900 mm with total annual rainfall often over 2000 mm.
2.1.1. Climate
The study area is typical of southern Nigeria, where tropical humid conditions dominate. This region experiences two distinct seasons: the rainy season and the dry season. The rainy season generally lasts from March to November, with peaks occurring in July and September. In contrast, the dry season runs from December to February, characterized by reduced rainfall and higher temperatures. Average annual rainfall from 1,500 mm to 2,000 mm, which supports the dense forest cover and extensive farming activities observed in the region. Temperatures remain warm throughout the year, with average daily temperatures between 25°C and 30°C. Humidity levels are high, especially during the rainy season, which contributes to the lush vegetation seen in the forested areas of the study site. The climate significantly influences land use patterns in the region. The abundant rainfall and warm temperatures foster a diverse range of vegetation, making the area ideal for both forestry and agriculture
.2.1.2. Vegetation and Land-use
The vegetation of the study site is diverse and reflects the region’s tropical climate. The forested areas shown on the map are likely dominated by tropical rainforest species, which are known for their dense canopies and high biodiversity. These forests serve as critical ecosystems, providing habitat for wildlife, and maintaining soil fertility. The farmland areas represent a significant portion of the study site, indicating the importance of agriculture in the local economy. The farmland is likely used for growing crops such as cassava, maize, yams and vegetables, which are staples in the diets of local communities, some areas may be used for animal husbandry, including cattle, goats and poultry.
2.1.3. Land use Mapping, soil samples collection and Laboratory Analysis
Preliminary traverses of each land use in the research region were done using cadastral maps, satellite imagery, and topo-sheets when available. The field borders and survey numbers depicted on the cadastral sheets were identified on-site by tracing permanent features, including roads, cart tracks, canals, streams, and tanks. All detected modifications were included into the cadastral map. Three distinct land uses were identified by visual assessment: cultivated land (CL), forest land (FL), and developed area (DA). Each land type contained three transects, each measuring 100 meters in length. The transects were subdivided into three sub-plots, each measuring 20 meters by 20 meters. Soil samples were obtained from a depth of 0-30 cm in each sub-plot. A total of nine plots were developed for each kind of terrain. A Dutch soil auger was employed to get soil samples. The samples were aggregated by merging those obtained from the identical plot and depth. The samples were air-dried at ambient temperature and passed through a 2 mm screen to prepare them for analysis, eliminating any coarse particles and roots. The composite soil samples were subsequently sent to the laboratory for further examination.
2.1.4. Soil chemical properties determination
pH was evaluated using pH meter in a 1:2.5 soil: water (w/v) suspension (Anderson and Ingram, 1993). Soil Organic Carbon (SOC) was quantified using the Colorimetric technique (Schulte and Hoskins, 2009), whereas organic matter was computed using a conversion factor (1.724) from SOC. The Kjeldahl technique was used to estimate total Nitrogen [19-20], while the C/N ratio was computed as the ratio of SOC to N. K, Ca, Mg, and P were determined by plasma-atomic emission spectroscopy [21-22]. The available Phosphorus was extracted colorimetrically using the molybdenum blue technique. Cation exchange capacity was evaluated by the summation of NH4OAC–extractable cations + 1.0N KCl extractable acidity.
2.1.5. Screenhouse Experimental Design
The experiment entailed filling plant buckets with 4 kg of unsterilized soil from cultivated land, wooded land, and developed regions. The fungi were cultured on PDA at 26°C for 7 days to prepare the inoculum. Suspensions of Trichoderma spp. were made in 0.9% saline from mature cultures, and the concentration of the suspensions was estimated by measuring the optical density at 530 nm using an Evolution 60S and subsequently verified by plating on PDA. The ultimate inoculum concentrations were 1 × 10^9 conidia ml−1. Five milliliters of the inoculum were put to each bucket and mixed thoroughly with the soil at the initial inoculation. Afterward, the inoculum was applied to the soil surface at intervals of 10 days for 50 days until the cucumbers were harvested. Three experiment versions were established utilizing soil injected with Trichoderma reesei (I), Trichoderma longibrachiatum III), and a combination of Trichoderma reesei + Trichoderma longibrachiatum (III). Non-inoculated soil served as a control (IV). Each treatment was reproduced in triplicate. The buckets were planted with Darina F1 var. of cucumber seeds. After germination, the seedlings were trimmed to two seedlings per bucket and allowed for 45 days, during which leaf area, leaf area index, and yield were measured and recorded. After the trial, soil samples from different treatments were carefully obtained and studied in the laboratory, and examined according to the methodology given in section 2.1.4.
2.1. 6. Fungi
The research employed Trichoderma reesei and T. longibrachiatum strains recovered from garden soil at Olusegun Agagu University of Science and Technology, Okitipupa, Nigeria, during the rainy seasons of 2023 and 2024. To isolate Trichoderma, the soil serial dilution plate technique was applied [23-24]. A 10 g soil sample was mixed with 90 mL of sterilized water and agitated on an orbital shaker at 200 rpm for 1 hour. Following the shaking, tenfold dilutions of the suspension were made, and suitable dilutions were plated on malt extract agar containing chloramphenicol (250 mg/L). The plates were then incubated at 28°C for 5 days. Individual fungal colonies were isolated, purified, and preserved on potato dextrose agar (PDA; Oxoid, Basingstoke, Hampshire, UK) slants at 4°C.
2.1.7. Identification of Fungi
The fungus was identified based on their morphology, detected by microscopy of Trichoderma species. This was done using a Leica DM 5000 microscope with a mounted Leica DFC450 camera. The morphology of Trichoderma spp. was investigated from cultures grown on MEA at 28°C for 5 days.
2.1.8. Enumeration of Fungi from Soil Samples
The experiment attempted to measure the quantity of fungus in the original soil and soil after inoculation using the soil serial plate method [25]. Diluted samples were immediately plated onto malt extract agar with chloramphenicol (250 mg L−1). The plates were then incubated at 26°C for 2 to 5 days, and the total colony-forming units (CFUs) of each repeat were counted. All tests were done in triplicate.
2.1.9. Statistical Analysis
The data for root length, shoot length, and dry weight were evaluated using main effects ANOVA with treatment (control, I, II, and III). The three types of soil (control, cultivated land, wooded land, and developed area) were employed as categorical predictors. Afterward, significant variables were employed for ANOVA analysis and Tukey’s HSD for post-comparisons. The confidence level was set to p < 0.05. Statistical t-values were generated using Microsoft Excel to determine the significance of the variables.
3.0 Results
3.1. The Physiological Features of Trichoderma and Their Identification
The species of Trichoderma were categorized using morphological characteristics. T. reesei has sparsely branch, irregular, short and flask-shaped philides, with small, oval, loose cluster conidia, it also exhibits slow growth and light green of colony appearance while T. longibrachiatum highly branched, elongated conidiophores, long, tapering and whorled phialides, it has larger, elongated and densely cluster conidia with rapid growth and dark green colony appearance, based on these features, the isolates were classified within the Trichoderma genus. (Figure 2).
3.2. The Chemical Properties of the Study Area
As indicated in Table 1, the experiment chose soil from several land-use systems based on fig. 2 (farmland, developed area, and wooded land). The soil chemical analysis revealed that the forested land was more productive than both farmland and developed areas. It was nearly three times richer in organic matter, organic carbon, and nitrogen compared to the farmland and developed area. The pH of the forested land soil was 5.61, while the developed area had a pH of 5.42 and the farmland had a pH of 5.43, with no significant difference. The studied forested land was significantly richer in P2O5 and C/N ratio, while the developed area showed higher amounts of K, Ca, and Mg, which are influenced by human activity.
Soil Chemical Properties of the study area
*Mean with the same superscript along the rows is not significantly different at p>0.05
3.3. Physiological Characteristics of Trichoderma species used
The Trichoderma strains in Table 2 displayed various physiological traits. Table 2 displays the weight (g) and length (cm) of both Trichoderma strains as measured in PDA. At 48 and 72 hours, T. longibrachiatum appeared to weigh significantly more than Trichoderma reesei. Conversely, T. reesie recorded a higher weight at a higher temperature than T. longibrachiatum (see Table 2).
The results of the study indicate that T. longibrachiatum exhibited significantly higher growth in terms of elongation at 24 and 48 hours compared to T. reesei. However, at 72 hours, Trichoderma reesei showed significantly more growth. Additionally, regardless of the temperature (10, 15, 25, and 35 °C), Trichoderma reesei demonstrated significantly greater diameter rates than T. longibrachiatum.
*Mean with the same superscript along the rows is not significantly different at p>0.05
3.3. Chemical Properties of the Soils after Inoculation
Inoculation with Trichoderma spp. exhibited a substantial stimulating effect on soil chemical activity. The most substantial effect on this activity was detected in the soil of wooded area when T. longibrachatum and a combination of T. ressie with T. longibrachatum were treated (refer to Tables 3, 4, and 5).
In cultivated land (CL), Trichoderma spp had a significant impact on soil chemical properties. The treatment with the combination of T. ressei + T. longibrachiatum resulted in a significantly higher pH (6.13) compared to other treatments. Additionally, organic carbon and organic matter had significantly higher values compared to other treatments, except for T. longibrachiatum, and T. ressei + T. longibrachiatum which showed no significant difference. A similar trend related to soil pH was observed for P2O5 and total Nitrogen. All inoculated treatments had higher values than the control. For K, Ca, and Mg, Trichoderma combination had the highest value, but the differences were not statistically significant among all treatments for K and Ca, while only for Mg the values of Trichoderma treatments were significant compared to control.
In the forested land (FL), we observed higher values for almost all measured parameters, following a similar trend as observed in the cultivated land (CL) except for N which showed significant difference in all the treated pots, for K, the values showed significant over the control but showed no significance among the treated pots. Ca values were significantly higher in all treated pots over that of control nut showed no significance among the treated pots.
The results from the developed area (DA) showed that the soil pH was highest in the pot with the combination of T. ressei + T. longibrachiatum and all treated pots were statistically higher than the control pot. The values for organic carbon, organic matter, and total nitrogen were lower than those obtained from other land uses (CL and FL). Although the pot treated with the combination of T. ressei + T. longibrachiatum recorded numerically higher values, these were not statistically different from the other readings, except for the control, which remained statistically lower.
The levels of P2O5, total nitrogen, K, Ca, and Mg were higher in the pot treated with T. ressei + T. longibrachiatum compared to other treated pots and control, but the differences were not significant. On the other hand, the control showed significantly lower values
3.4. Impact of Trichoderma spp on some yield parameters of Cucumber
The combination of Trichoderma ressie and Trichoderma longibrachatum in forest land resulted in a significantly higher yield of 2.19 tons/ha compared to all other treated pots. In addition, all inoculated pots produced significantly higher yields than the control. The leaf area and leaf area index were also significantly higher in the pots inoculated with the T. ressie + T. longibrachatum combination compared to the control as well as other treatments. Similar trends were observed in farmland and developed areas, albeit with lower values.
*Mean with the same superscript along the columns is not significantly different at p>0.05
4. Discussion
The study on inoculating soil and plants with different Trichoderma species indicated that the physiological properties of fungus and the quality of the soil both play major roles in encouraging plant growth [26]. The effective and efficient utilization of bioproducts for plant growth promotion depends on the active development of fungi in the substrates. Both abiotic and biotic variables might either encourage or hinder the activities of fungus in the soil. Therefore, the physiological properties of fungi and their capacity to survive and adapt to varied environmental situations are of significant interest. [27-28] recognized the relevance of pH values and identified a negative link between Trichoderma koningii abundance and soil pH.
Furthermore, [29] underlined the relevance of soil quality in the influence of several Trichoderma strains on the development of Brassica rapa. The study indicated that fungus grew under varied ideal circumstances. It was found that T. reesei demonstrated improved development at lower temperatures compared to T. longibrachatum, but the latter showed optimal growth throughout a larger pH range. Additionally, T. longibrachatum displayed improved ability in digesting cellulose and lignin. It is hoped that T. longibrachatum would be more adaptive in diverse soil types and more efficient in organic matter mineralization. The current investigation tested soils with varied chemical characteristics. The chemical study indicated that the arable soil in developed regions (DA) contained less organic carbon compared to cultivated land (CL) and forest land (FL). This might be because forest soil is less disturbed and holds more organic carbon. Similarly, the lower organic carbon levels in farms may be attributed to farming activities, which perhaps adds to the rise in soil organic carbon. The total nitrogen and P2O5 levels were greater in farmland and forest land compared to developed regions, possibly due to farming operations in the farmland and more stable circumstances in the forest land. The elevated levels of K, Ca, and Mg in developed regions as opposed to other land uses could be owing to human activities such as the deposition of house waste and the absence of farming operations in such places which would have contributed to the lengthy accumulation of these mineral elements in such locations.
The greatest substantial increase in this activity was identified in forest soil, followed by farmland, and the least in developed regions compared with the control when T. longibrachatum and the combination of T. ressei + T. longibrachatum were treated. The logical explanation for this would be a lesser number of microorganisms and weaker competition with local bacteria. Forestland and farming soil microbiomes are richer in a few kinds of microorganisms [14] studies have demonstrated that Trichoderma generates active cellulolytic enzymes, resulting to the mineralization of organic materials and improving nutrient intake as well as root hair formation. The stimulating impact of fungi such as Trichoderma on plant development is widely documented and reported by many studies[30]. An increase in minerals such as organic carbon, total nitrogen, P2O5, and soil pH was detected in the pots that were inoculated compared to the control group. Applying Trichoderma inoculum early in the crop growth stage enhances the advantages in terms of root development and nutrient absorption [19]. These findings are particularly crucial when utilizing Trichoderma as a soil plant growth stimulant. In this experiment, we examined the influence of soil on the growth-promoting capacities of several Trichoderma strains and their complexes using measures of leaf area, leaf area index, and yield. The study’s results suggested that the impact of Trichoderma inoculation differed across agricultural, wooded land, and developed regions, and was depending on the variety of fungi utilized. Significant favorable impacts on the leaf area, leaf area index, and total yield of Cucumber were detected in all land uses with the greatest values reported in the combination of T. ressei + T. longibrachiatum. The measures of leaf area and leaf area index indicated the growth-promoting effects of indigenous Trichoderma strains. Statistically significant variations were seen in the leaf area, leaf area index, and yield across forest land, agricultural, and developed regions with the inoculation of Trichoderma species (p = 0.005) compared to the control. The interaction between plants and Trichoderma species is considered to have successfully improved root architecture and extended the length of lateral and main roots, resulting in greater nutrient absorption, bigger leaf area, and yield [13]. Similarly [10] observed a favorable association between total leaf area, leaf area index, chlorophyll content, and maize grain production. The fungus Trichoderma spp. Releases auxins, tiny peptides, volatiles, and other active compounds into the rhizosphere. These chemicals boost root branching and nutrient absorption, resulting to higher plant growth and yield [19]. In barren soil, the growth-promoting impact of Trichoderma species was considerably more strong [28]. For instance, T. longibrachiatum enhanced tomato root volume by 96% [28],which agrees with several elements of our study findings. Since the efficiency of Trichoderma species. inoculum in encouraging growth may vary depending on the soil type, selecting the proper fungal strain is vital. The intricacy of Trichoderma’s growth-promoting actions needs detailed investigation.
5. Conclusions
In this study, we evaluated several indigenous Trichoderma species with distinct physiological features as bio-stimulants to examine their influence on soil chemical qualities and yield metrics of Cucumber plants. We observed that not only do the physiological properties of fungi play a vital influence, but also the quality of the soil has an impact on stimulating plant development. The inoculation of T. longibrachiatum, T. reesie, and their combination boosted Cucumber leaf area, leaf area index, and yield, cucumber seedling root development was similarly boosted by these species when administered to diverse land use types (p = 0.005). Moreover, the application of these species to the land use categories boosted various soil chemical qualities. These results might possibly be beneficial for generating innovative and efficient bio-stimulants and practical ways for sustainable soil fertility management..
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